Hennessy X.O Appreciation Grows returns this year to deliver the ultimate Hennessy experience through a gastronomic experience of fine cuisine and fine cognac. For the very first time, Hennessy X.O Appreciation Grows will be held at Danga Bay from 16-18 April this year.
By exclusive invitation only, this year’s Hennessy X.O Appreciation Grows will feature culinary masterpieces wonderfully composed by three times James Beard semi-finalist for Best Chef: Southwest and “Iron Chef Winner”, Chef Viet Pham. Born in Malaysia and grew up in the San Francisco Bay Area, Chef Viet Pham is the award-winning chef and owner of Forage Restaurant in Salt Lake City, Utah.
Excitement is brewing as I head in to savour and experience Hennessy X.O Appreciation Grows in Danga Bay. This culinary journey of finely crafted food paired with a fine cognac is definitely going to be a foodie trail with a difference. And if you are wondering why the excitement and the much fanfare over Hennessy X.O Appreciation Grows, then check out the following video.
For further information, visit www.hennessy.com and www.mhdm.com.my. Do also head on over to the following channels for the latest updates on my maiden experience of the Hennessy X.O Appreciation Grows.