Steam chicken is smooth. No fat under the skin. So I am free to eat the smooth soft skin and savour the flavour of the chicken skin which is normally a no no. Chicken is from their own farm. Well exercised chicken and its not young chicks - chicken is 100 days old. So they are nice, firm and flavourful.
2 must have porky dishes are the Trotters in Vinegar (chu kiok chou). Here they serve it with and egg in it. Just nice in terms of the vinegar sourness and coupled with the right amount of ginger, this is a dish that will have you asking for more. And yes more rice too!
The egg has absorbed the flavour of the meat, vinegar and also ginger - so its such a fine thingy to eat on its own:-)And another porky is the pepper pork soup. This soup is POTENT! The rich taste of the best pork parts (and spare parts) with lots of pepper is invigorating. It is spicy yet you want more. Utterly flavourful and for a person who does not like spare parts, I have to say this is certainly good stuff.
Steamboat is during the night. You can opt to eat in the AC or outdoor cooled by fan and nature:P Unlike most steamboats, with the live seafood, you can imagine the tastelah. Not the regular balls and processed stuff that you normally get. And check out the herbs and wine that goes into the stock. Its ecstasy!
Damansara Village @ Imbi
32, Jalan Utara off Jalan Imbi (opposite Pasar Rakyat)
55100 Kuala Lumpur.
GPS coordinates Latitude: 3°08'40.91"N Longitude 101°43'01.70"E
Darn...my mouth is watering even as I upload this...aiyoh...must head there again:-)