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Ming Kee Char Siew ~ Jalan Alor

Ever since Ming Kee Char Siew moved out of Changkat Tungshin some years back, I hardly visited them in their new spot. So today, thanx to KL's awesome Friday jam, we decided that we should just save ourselves the hassle of driving back to office and opted for Ming Kee Char Siew. 
It is still charcoal roasted goodness. Flavourful and oozing with juice (and fat) the way I like my char siew especially when it is lightly caramelised at the end. Coupled with a  plate of steam chicken for a complete meal. Not the best steam chicken in town but certain better than many shops.
chicken
This time I was greedier (working hard to maintain my current weight), we ordered the pork noodles next door. No innards as hubster does not touch them. Still the noodle came rich and porky. A very satisfying meal on a Friday afternoon. I think this stall uses minimal MSG because I finished the soup and wasn't getting the MSG overload thirst.
To wash everything down and also to refresh your palates, the Ambarella juice (kat chai sa lei in Cantonese) (kedondong in Bahasa Malaysia) is a must try. At RM4, this is pricey but trust me, the shop serves it nice and thick. 
kedondong
How to find Ming Kee Char Siew?
• It is inside Restoran Reunion Seafood (last shop on your right before the Nova Hotel)
• It is nestled at the right side of Jalan Alor.
• It is beside Hotel Nova and opposite Wong Ah Wah (WAW chicken wings)
~.~
Pics taken with my new toy HTC One X