It can get a tad boring some days to just have a shot of whisky. So the mad scientist made her way to her playground. Looked around and decided why not a healthier and tastier Whisky Sour? A quickie under 5 minutes and its Zespri® Whisky Sour.
Ingredients (1 serving)
• 2 oz whisky (60ml)
• half a lemon
• 1 Zespri® kiwifruit (will be lovely to use a riper kiwifruit)
• 1 tsp sugar
• 2 cubes of ice
Instructions:
• Peel Zespri® kiwifruit and cube it. Keep one slice for decoration purposes.
• Squeeze lemon.
• Mix lemon juice with sugar and whiskey. Shake well.
• Add ice and cubed kiwi.
• Shake well and pour into glass. Decorate with a slice or more of kiwifruits.
I opted to retain the kiwifruit fibre instead of straining it as I wanted a textured Whisky Sour. This taste amazingly like a thick slurpee except its healthy fibre from Zespri® kiwifruit.
The kiwifruit is an amazingly versatile fruit. Use your imagination. Have fun and add it to your cocktails for a healthier touch. Get more of my #ZespriMY moments:
• Juicy pictures: Zespri®'s 14-day Daily Scoop of Amazing Challenge #zespriMY
Do follow Zespri®, on their social media channels for more information and tips for a healthier life with Zespri® kiwifruit
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