Peru comes to Kuala Lumpur. Starting today till 7th December 2013, The Westin Kuala Lumpur will be showcasing Peruvian gastronomic delights paired with fine wines by Shanghai’s revered Celebrity Star Chef Eduardo Vargas.
Celebrity Chef Eduardo is owner and chef at Azul Tapas, Azul Urban, Ceviche and Chicha Lounge - the landmarks in Shanghai for serving amazing Peruvian specialties. His menus offer an eclectic mix from his home land cuisine to Mediterranean, South American, Southeast Asia and European flavours.
Starting tonight is a gala dinner held at The Westin Kuala Lumpur’s Grand Ballroom where Chef Eduardo Vargas will prepare an exquisite six-course Peruvian set menu. A live cooking demo by Chef Eduardo Vargas is also in stored for diners. Hmmm this is an opportunity for me to check out the cooking style and even secrets of Peru!
And starting tomorrow, a Peruvian gastronomic journey awaits with a five-course menu at Qba Latin Bar & Grill. 2 options are available:
• Five course set menu at RM 248++ per person including wine pairing
• Five course set menu at RM 168++ per person (food only)
And if you fancy something less or even not from the set menu, then there is also a special a la carte menu which will be available in Qba featuring signature dishes from Chef Eduardo’s restaurants. Prices begin from RM32++.
Tapas will also be served in Qba Lounge & Bar with delights such as Oysters Lima style, Scallops A La Parmesana, Chicken Escaveche and many more. Prices begin from RM18++.
Fancy cooking? Then head in for the Cooking Masterclass on 30th November and 7th December! Step into the kitchen and learn the art of Peruvian cooking in a hands-on cooking class conducted by Chef Eduardo Vargas. Limited seats are available so prior reservation is necessary! Priced at RM148++ this is a must if you wanna pick up some Peruvian dishes to cook - a good idea to showcase Peruvian dishes this Christmas!
Qba Latin Bar & Grill
The Westin Kuala Lumpur
199 Jalan Bukit Bintang
T: +603 2773 8338
GPS: N 3.147794 E 101.714548
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