Hennessy X.O Appreciation Grows @ Danga Bay

Hennessy X.O Appreciation Grows returns this year to deliver the ultimate Hennessy experience through a gastronomic experience of fine cuisine and fine cognac. For the very first time, Hennessy X.O Appreciation Grows will be held at Danga Bay from 16-18 April this year. 

By exclusive invitation only, this year’s Hennessy X.O Appreciation Grows will feature culinary masterpieces wonderfully composed by three times James Beard semi-finalist for Best Chef: Southwest and “Iron Chef Winner”, Chef Viet PhamBorn in Malaysia and grew up in the San Francisco Bay Area, Chef Viet Pham is the award-winning chef and owner of Forage Restaurant in Salt Lake City, Utah. 
Excitement is brewing as I head in to savour and experience Hennessy X.O Appreciation Grows in Danga Bay. This culinary journey of finely crafted food paired with a fine cognac is definitely going to be a foodie trail with a difference. And if you are wondering why the excitement and the much fanfare over Hennessy X.O Appreciation Grows, then check out the following video. 

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