Cape Mentelle Degustation with Cameron Murphy @ Tanzini

A favourite name at home is Cape Mentelle. This probably stemmed from my fond memeories of the Cape Mentelle Sauvignon Blanc Semillon 2012 which I won in the last Cape Mentelle dinner last year at Neo Tamarind.  A recent degustation lunch at Tanzini deepens my joy with this affordable and delicious name for Cape Mentelle.

Happening until 5th December 2014, Cape Mentelle in collaboration with Tanzini will feature a pairing promotion comprising of a 4-course degustation menu for RM400++ for two persons and each course will be paired with a bottle of Cape Mentelle Chardonnay.  And if you like what you ahd, why not check out the rest of Cape Mentelle impressive portfolio?

The afternoon kicks off with us mingling and sipping a refreshing glass of Cape Mentelle 2013 Sauvignon Blanc Semillon. A lovely start I must say with our crazy hot spells. In our company we have Cameron Murphy who is the Estate Director of Cape Mentelle Vineyards. It was delightful hearing him sharing his knowledge of the vineyard and the wines. 

Cape Mentelle 2013 Sauvignon Blanc Semillon is fruity and fresh. Light and crisp with an intense citrusy aroma, it also made a perfect pairing with our first dish of seared Hokkaido Scallops. Rather than being a pure 50% – 50% blend of Sauvignon Blanc and Semillion variants with 5 to 10% of the Semilion being barrel fermented to enhanced flavours.

Next on our list is Cape Mentelle Carbenet Merlot 2012. I rediscovered my love for red wines after the previous Cape Mentelle pairing dinner and these days am making a request for more reds than whites.  

Inspired by the fine reds of Bordeaux, this is a fine blend of 63% cabernet sauvignon, 30% merlot, 5% petit Verdot and 2% cabernet franc. The unmistaken nose of dark fruits. Medium bodied and velvety with a lovely lingering flavours of sweet currants. It was definitely the right match with the Free Range Chicken Roulade and Cured Smoked Duck. A pretty dish with a nice balance of textures and bite of chestnuts and pistachios. 

Fish or red meat? I wanted both but with the choice being only one, I opted for the 28 days Aged Striploin because the body seemed to be craving for some iron. Cape Mentelle Cabernet Sauvignon 2011 was to be the buddy to my choice of main. Its an intense red with an equally intriguing characters of currant and cocoa. Medium bodied with lovely tannins and if one has to choose a bottle of red for the whole meal, this will be my choice!  And if you have a bottle or more at home, let it age a little more to be a prettier gem:D

I am a bit at a lost with the piece of meat. Its aged so its fair to be served medium rare. Unfortunately mine turned out to be a case of bordering medium. Picture is from a friendly neighbour who offered me her plate for picture purposes:D Its tasty nevertheless . 

For those who prefer fish, there is the option of the Atlantic Black Cod that is paired with the Cape Mentelle Chardonnay 2012. Again, a kind media pal offered me a huge chunk of the delightful creamy piece of cod. The Chardonnay is definitely a brilliant bottle and I reckon most of us were actually drinking only this when we ended our meal. Bright, fruity with a happy nose of citrus, sweet pears and vanilla that definitely goes well with many folks especially the ladies. 

Dessert is always fun. Dessert is always good and I am a firm believer that desserts must be present in every meal no matter how big or small or grand a meal is. The folks at Tanzini definitely did a brilliant job with the Praline Chocolate Mousse with Crunchy Croquantine Hazelnut Daquoise, Cherry Gel and Light Lemongrass Gelato. Perfectly paired again with Cape Mentelle Chardonnay 2012.  

Love the above? Head on to Tanzini for the 4-course degustation meal priced at RM400++ for 2 persons which I feel is a good value for money. Both Cameron Murphy and Chef Eugene Lee did a good job with the menu and pairing. Hurry, hurry...this deal goes on till 5th December 2014. 

For more info:
28th Floor GTower
199 Jalan Tun Razak 
50400 Kuala Lumpur
T: +603 2168 1899

Full set of pictures from the night in Cape Mentelle Degustation with Cameron Murphy @ Tanzini. Do also head on to the following channels for more updates and to show some love too: