Sweet Indulgence with Tim Clark

Award-winning artisan chocolatier and pâtissier Tim Clark is in Kuala Lumpur. And for those who love decadent sweet desserts and chocolates, then make sure you make your way to IVIV  and any of the restaurants @ InterContinental Kuala Lumpur.

You have to hurry because this Chef Tim will be in town until 20th November 2015. If you can take time off from work then head in for an Artisanal Afternoon Tea @ IVIV with your BFF. Share a delectable sharing tray of desserts and savouries with your favourite tea. Savour the gems and catch up over soothing hot tea while looking into InterContinental's gorgeous garden view.
RM168 nett per tea stand with 2 pots of of tea. The tray comes with:
• Choc Pop with Freeze Dried Raspberry 
• Chick Pea Fritter with Tahini, Coriander Mayonnaise
• Smashed Avocado Open Face Sandwich with Toasted Pine Nuts, Micro Cress
• Coco Fraise
• Double Chocolate 
• Strawberry Mascarpone Cake 
• Murray River Salted Caramel Macaron 
• Passion Fruit Marshmallow Cubes 
• Chermoula Spice Roast Duck Orange Marmalade Sandwich
• Mille Feuille of Smoked Atlantic Salmon 
• Eggplant Caviar Marinated Lamb Ciabatta 
Mille Feuille of Smoked Atlantic Salmon
A populat crowd favourite with a  lovely play of textures in between the layers and is a nice savoury start before the sweets begin.
My ex boyfriend and BFF love the Double Chocolate and Coco Fraise
Murray River Salted Caramel Macaron. Can I have more please?
For a more adult or after work experience, opt for The Great Indulgence with Wine Pairing. Daily from 7pm to 12 midnight with 4 pairings available for RM42 nett with one pair of dessert and wine pairing OR RM128 nett for four4 pairs of dessert and wine pairings. 

Why have one when you can have four?

Brown Brothers Moscato 2015: a favourite amongst the 4. Gorgeous fruity notes with trademark black licorice strap fruit and sweet blueberries. Invoked familiar Aussie memories with every sip. This is definitely making its way to my home collection.
Coco Fraise with has a lovely combination of texture in every bite. The best pairing and compliment among the 4 pairings/

There will also be a Chocolate Garden Buffet at InterContinental Kuala Lumpur’s Serena Brasserie, the buffet-style restaurant that includes an extensive and stunning ensemble of delicacies. For those dining at Tao Chinese Cuisine and Tatsu Japanese Cuisine, check out the (very) interesting and delicious Fired Ice Cream drizzled with Murrray River Slated Butterscotch!
InterContinental Kuala Lumpur
165 Jalan Ampang
50450 Kuala Lumpur
T: +603 2782 6118

THANX for reading. Full set of photos in the album Sweet Indulgence with Tim Clark. Let's also socialise on the follow channels: