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CNY 2016: Celestial Court @ Sheraton Imperial Kuala Lumpur

Celestial Court @ Sheraton Imperial Kuala Lumpur whips out a luxurious CNY menu to usher in the year of the monkey. Diners can opt for yee sang with ingredients such as Boston Lobster, Longevity Peachm Marinated Preserved Truffle Boston Lobster Meat and even contemporary options of Bananas and Chinese Pear.

Take a pick of the 4 menus priced between RM1988nett to RM2688nett for a standard table of 10 pax. The dishes are also available ala carte if you are dining in a smaller group.
RM1,988 nett
 RM2,088 nett
RM2,288 nett
RM2,688 nett

We sampled a few dishes from the 4 menu. They were all memorable and impressive. In fact, I can't put a finger to fault anything that Chef Vincent Loo and his team whipped out. A sentiment that many of my dining companions agreed too.
Celestial Court Boston Lobster Yee Sang with Peach
Undoubtedly luxurious and auspicious yee sang that will please more than just visual and taste buds. 
Yee Sang with Jelly Fish Flower, Monkey Head Mushrooms and Bananas in Plum Sauce
An interesting take with bananas in yee sang. Tasty twist to the usual ingredients / fruits used. Certainly would love to have more bananas in it!
Yee Sang with Sliced Baby Abalone and Snow Pear in Traditional Style
Delicious even in a traditional style. A plus point if you love peanuts like the hubster and I both do.
Thick Broth with Baby Lobster, Shredded Jade Abalone, Dried Scallop and Sea Cucumber
A traditional thick soup that is utterly comforting.
Braised Superior Bird's Nest Broth with Assorted Seafood and Spinach
Not your usual bowl of CNY or soup at Chinese meals. A thick but light soup of spinach with assorted seafood and bird's nest. I reckon that this will be popular with many ladies since the ingredients all are precious ingredients for better skin.
Braised Superior Bird's Nest Broth with Assorted Seafood and Spinach
 Braised Goose Web, Abalone, Sea Cucumber and Garden Greens.
I personallu loved the goose web though I am not much a of goose meat fan. This is braised just right with flavours of the superior sauce and coupled with the goodness of abalone and goji berry makes this a finger licking dish. Perfect with a bowl of rice so that the sauce is not wasted!
Sauteed Fresh Scallop and Sliced Cuttlefish with Flower Fungus and Gardens Greens
in Spicy Beijing Sauce
Appetizing combination of ingredient. Subtle richness from pine nuts with the sweetness of scallops, crush of vegetable and slightly spicy sauce. Brilliant!
Duo Combination of Tiger King Prawns, Deep Fried with Spicy Chilli Salt
and Sauteed in Sichuan Style.
Tiger King Prawns Sauteed in Sichuan Style is a juicier / saucier preparation. Right prawn size ensures that diners get a juicy bite of the flesh that boast of the Sichuan flavours.
Tiger King Prawns Deep Fried with Spicy Chilli Salt is a personal favourite. The shell is crunchy enough for lazy diners to eat the shell too!
Braised E-fu Noodles with Seafood, Dried Oyster and Bean Sprout in Abalone Sauce
A lovely change from the usual fried rice or waxed meat rice. Delicious flavours from the noodle itself coupled with the rich and sweet goodness of scallops, prawns, fish and dried oysters. So good that I had a second helping!
Double Boiled Bird's Nest with Red Dates, Sweet Pear, White Ginseng and Snow Fungus
Nourishing goodness that also soothes the body especially with the current CNY hot spell. More bird's nest goodness for the ladies too!

Celestial Court
Level 3
Sheraton Imperial Kuala Lumpur
Jalan Sultan Ismail
T: +603 2717 9922
Pork Free

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