One Night Only with Chef Carlos Montobbio

FOR ONE NIGHT ONLY, Mezze Bistro is set to thrill diners with Chef Carlos Montobbio from ESQUINA Singapore. Helming the Mezze kitchen with Resident Head Chef, Yves Pierre Renou - together they will showcase a night of small plates with big flavours distinctively true to Chef Montobbio’s Spanish and Asian-inspired tapas style. Lock in your calendar for Tuesday 7th June 2016.

Next Tuesday, you will savour Montobbio's new creations from Esquina Singapore in Kuala Lumpur. And this is only if you make your reservation now for his special one night only dinner. Here's what you can expect.
Grilled Spanish Octopus
Perfectly grilled Spanish octopus drizzled with bacon oil, plays off with great effect against the briny notes of pickled seaweed. 
Oysters with Jalapeno Ponzu
Oyster topped with jalapeno ponzu and pickled ginger flower.
Spanish Nigiri
Pigeon with forest berries escabeche
Banana, beer and caramel

This special dinner is priced at RM 260++:

For more information:
T: +603 2095 0122, 
M: +016 6378083 (Michael)

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